An edition of Making Sense of Taste
(1999)
Making Sense of Taste
Food & Philosophy
by Carolyn Korsmeyer
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"Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists.
Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention."--BOOK JACKET.
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| Edition | Availability |
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1
Making Sense of Taste: Food and Philosophy
2015, Cornell University Press
in English
0801471338 9780801471339
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2
Making Sense of Taste: Food and Philosophy
October 2002, Cornell University Press
Paperback
in English
0801488133 9780801488139
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3
Making Sense of Taste: Food & Philosophy
December 1999, Cornell University Press
Hardcover
in English
0801436982 9780801436987
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| November 15, 2023 | Edited by MARC Bot | import existing book |
| November 30, 2020 | Edited by MARC Bot | import existing book |
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| December 10, 2009 | Created by WorkBot | add works page |