An edition of Making Sense of Taste
(1999)
Making Sense of Taste
Food and Philosophy
by Carolyn Korsmeyer
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"Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists.
Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention."--BOOK JACKET.
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1
Making Sense of Taste: Food and Philosophy
2015, Cornell University Press
in English
0801471338 9780801471339
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2
Making Sense of Taste: Food and Philosophy
October 2002, Cornell University Press
Paperback
in English
0801488133 9780801488139
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3
Making Sense of Taste: Food & Philosophy
December 1999, Cornell University Press
Hardcover
in English
0801436982 9780801436987
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- Created April 29, 2008
- 8 revisions
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| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |