An edition of Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
(2004)
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
New Ed edition
by Carlo Petrini
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by Open Library Bot
April 28, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
September 30, 2004, Columbia University Press
Paperback
in English
- New Ed edition
0231128452 9780231128452
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"In Bra, a small city in Piedmont on the edge of the territory known as the Langhe, a group of young people were involved in social issues in the middle of the 1970s."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |