Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

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Last edited by Open Library Bot
April 28, 2010 | History

Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

New Ed edition

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Publish Date
Language
English
Pages
176

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Edition Availability
Cover of: Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
September 30, 2004, Columbia University Press
Paperback in English - New Ed edition

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Book Details


First Sentence

"In Bra, a small city in Piedmont on the edge of the territory known as the Langhe, a group of young people were involved in social issues in the middle of the 1970s."

The Physical Object

Format
Paperback
Number of pages
176
Dimensions
7.8 x 6 x 0.5 inches
Weight
6.4 ounces

ID Numbers

Open Library
OL9482239M
ISBN 10
0231128452
ISBN 13
9780231128452
Library Thing
483695
Goodreads
202660

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page