An edition of Food safety in shrimp processing (2002)

Food safety in shrimp processing

a handbook for shrimp processors, importers, exporters, and retailers

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Last edited by Open Library Bot
December 5, 2010 | History
An edition of Food safety in shrimp processing (2002)

Food safety in shrimp processing

a handbook for shrimp processors, importers, exporters, and retailers

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Fishing News Books
Language
English

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Previews available in: English

Edition Availability
Cover of: Food Safety in Shrimp Processing
Cover of: Food Safety in Shrimp Processing
Cover of: Food Safety in Shrimp Processing
Cover of: Food safety in shrimp processing

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Malden, MA

Classifications

Dewey Decimal Class
363.19/26
Library of Congress
TX541 .K36 2002, TX541.K36 2002

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3571072M
Internet Archive
foodsafetyshrimp00kand
ISBN 10
0852382707
LCCN
2002075723
Library Thing
5118014
Goodreads
3441547

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page