An edition of Food safety in shrimp processing (2002)

Food Safety in Shrimp Processing

A Handbook for Shrimp Processors, Importers, Exporters and Retailers

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Food Safety in Shrimp Processing
Laxman Kanduri, Laxman Kanduri ...
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Last edited by ImportBot
August 22, 2020 | History
An edition of Food safety in shrimp processing (2002)

Food Safety in Shrimp Processing

A Handbook for Shrimp Processors, Importers, Exporters and Retailers

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
184

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Previews available in: English

Edition Availability
Cover of: Food Safety in Shrimp Processing
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Food Safety in Shrimp Processing
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Food Safety in Shrimp Processing
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
2007, Wiley & Sons, Limited, John
in English
Cover of: Food safety in shrimp processing

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Book Details


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Library of Congress

ID Numbers

Open Library
OL29118816M
ISBN 13
9780470792773

Source records

Better World Books record

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August 22, 2020 Created by ImportBot Imported from Better World Books record