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What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity? This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and, unexpectedly, how the burger’s story is in many ways the story of the country that invented (and reinvented) it.
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Previews available in: English
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The Hamburger: A History (Icons of America)
April 28, 2008, Yale University Press
Hardcover
in English
0300117582 9780300117585
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Feedback?August 15, 2021 | Edited by MARC Bot | import existing book |
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December 10, 2009 | Created by WorkBot | add works page |