Check nearby libraries
Buy this book
A home economics textbook which analyzes the factors involved in choosing the food we eat, including consumerism, resources, nutrition, the family life cycle, eating habits, and palatability.
Check nearby libraries
Buy this book
Subjects
Cookery, Food, Home economics, Juvenile literature, NutritionShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1 |
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?October 19, 2020 | Edited by MARC Bot | import existing book |
October 20, 2011 | Edited by LC Bot | import new book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |