An edition of The cuisine of the Muslims (2004)

The cuisine of the Muslims

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The cuisine of the Muslims
Ibrāhīm Shabbūḥ
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The cuisine of the Muslims (2004)

The cuisine of the Muslims

by

  • 0 Ratings
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Publish Date
Publisher
Al-Furqa⁻n Islamic Heritage Foundation
Language
English
Pages
42

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Subjects
Food, Food habits, Food preferences, History, Islam, Muslims, Religious aspects of Food, Social life and customs, Sources
Places
Islamic countries
Edition Availability
Cover of: The cuisine of the Muslims
The cuisine of the Muslims
2004, Al-Furqa⁻n Islamic Heritage Foundation
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Text in both English and Arabic.
Includes bibliographical references.

Published in
London
Series
Al-Furqa⁻n publications ;, no. 83, Al-Furqa⁻n lecture series ;, no. 6, Publication (Al-Furqa⁻n Islamic Heritage Foundation (London, England)) ;, 83., Al-Furqa⁻n lectures series ;, no. 6.
Genre
Sources.

Classifications

Dewey Decimal Class
394.1/2/091767
Library of Congress
TX361.M87 S53 2004

The Physical Object

Pagination
42, 38 p. ;
Number of pages
42

ID Numbers

Open Library
OL3453268M
ISBN 10
1873992831
LCCN
2005363468
OCLC/WorldCat
60409564
Library Thing
6893300
Goodreads
1369565

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page