Bottomfeeder

a seafood lover's journey to the end of the food chain

1st U.S. ed.
  • 4.0 (1 rating)
  • 2 Want to read
  • 1 Have read

My Reading Lists:

Create a new list

  • 4.0 (1 rating)
  • 2 Want to read
  • 1 Have read

Buy this book

Last edited by MARC Bot
December 7, 2025 | History

Bottomfeeder

a seafood lover's journey to the end of the food chain

1st U.S. ed.
  • 4.0 (1 rating)
  • 2 Want to read
  • 1 Have read

Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious--and humane--plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and research centers in China, Bottomfeeder takes readers on an illuminating tour through the $55-billion-dollar-a-year seafood industry. Grescoe examines how out-of-control pollution, unregulated fishing practices, and climate change affect what ends up on our plate. More than a screed against a multibillion-dollar industry, however, this is also a balanced and practical guide to eating, as Grescoe explains to readers which fish are best for our environment, our seas, and our bodies.

Publish Date
Publisher
Bloomsbury USA
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Bottomfeeder
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
2009, Bloomsbury
Paperback in English
Cover of: Bottomfeeder
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Dec 14, 2008, Harpercollins Canada
hardcover
Cover of: Bottomfeeder
Bottomfeeder: a seafood lover's journey to the end of the food chain
2008, Bloomsbury USA
in English - 1st U.S. ed.
Cover of: Bottomfeeder
Bottomfeeder: How the Fish on Our Plates Is Killing Our Planet
2008, Macmillan
paperback in English
Cover of: Bottomfeeder
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
April 29, 2008, Bloomsbury USA, Bloomsbury
Hardcover in English
Cover of: Bottomfeeder
Bottomfeeder: how to eat ethically in a world of vanishing seafood
2008, Harper Perennial
in English - Harper Perennial trade pbk. ed.

Add another edition?

Book Details


Edition Notes

Includes bibliographical references.

Published in
New York

Classifications

Dewey Decimal Class
641.6/92
Library of Congress
TX385 .G68 2008

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL18016992M
ISBN 10
1596912251
ISBN 13
9781596912250
LCCN
2007049843
LibraryThing
4953223
Goodreads
1425355

Work Identifiers

Work ID
OL5819802W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON
December 7, 2025 Edited by MARC Bot import existing book
May 16, 2023 Edited by AgentSapphire //covers.openlibrary.org/b/id/14320186-S.jpg
May 16, 2023 Edited by AgentSapphire Update covers
May 16, 2023 Edited by AgentSapphire Merge works
December 10, 2009 Created by WorkBot add works page