An edition of Hospitality Industry Handbook on Nutrition and Menu Planning (2004)

Hospitality Industry Handbook on Nutrition and Menu Planning

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Cover of: Hospitality Industry Handbook on Nutrition and Menu Planning by Lisa Gordon-Davis, Lisa Gordon-Davis
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Hospitality Industry Handbook on Nutrition and Menu Planning (2004)

Hospitality Industry Handbook on Nutrition and Menu Planning

by

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Publish Date
Publisher
Juta Academic
Language
English
Pages
280

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Edition Availability
Cover of: Hospitality Industry Handbook on Nutrition and Menu Planning
Hospitality Industry Handbook on Nutrition and Menu Planning
April 28, 2004, Juta Academic
Paperback in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
280
Dimensions
9.4 x 6.5 x 0.8 inches
Weight
10.4 ounces

ID Numbers

Open Library
OL11192175M
ISBN 10
0702155780
ISBN 13
9780702155789
OCLC/WorldCat
50447416
Goodreads
4965868

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page