Cover of: Hospitality Industry Handbook on Nutrition and Menu Planning by Lisa Gordon-Davis

Hospitality Industry Handbook on Nutrition and Menu Planning

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Last edited by OCLC Bot
April 28, 2011 | History

Hospitality Industry Handbook on Nutrition and Menu Planning

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Publish Date
Publisher
Juta Academic
Language
English
Pages
280

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Edition Availability
Cover of: Hospitality Industry Handbook on Nutrition and Menu Planning
Hospitality Industry Handbook on Nutrition and Menu Planning
April 28, 2004, Juta Academic
Paperback in English

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Book Details


The Physical Object

Format
Paperback
Number of pages
280
Dimensions
9.4 x 6.5 x 0.8 inches
Weight
10.4 ounces

ID Numbers

Open Library
OL11192175M
ISBN 10
0702155780
ISBN 13
9780702155789
OCLC/WorldCat
50447416
Goodreads
4965868

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.