An edition of Controlling restaurant & food service labor costs (2003)

Controlling restaurant & food service labor costs

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Cover of: Controlling restaurant & food service labor costs by Sharon L. Fullen
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Last edited by ImportBot
July 20, 2020 | History
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An edition of Controlling restaurant & food service labor costs (2003)

Controlling restaurant & food service labor costs

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  • 0 Have read

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Publish Date
Publisher
Atlantic Pub. Group
Language
English
Pages
144

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Previews available in: English

Subjects
Labor productivity, Food service, Cost control, Industries, Hospitality, Travel & Tourism, BUSINESS & ECONOMICS

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Edition Availability
Cover of: Controlling restaurant & food service labor costs
Controlling restaurant & food service labor costs
2003, Atlantic Pub. Group
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Ocala, Fla
Series
The Food service professionals guide to ;, 7
Other Titles
Controlling restaurant and food service labor costs

Classifications

Dewey Decimal Class
647.95/068/1
Library of Congress
TX911.3.L27 F85 2003, TX911.3.L27 F85

The Physical Object

Pagination
144 p. ;
Number of pages
144

ID Numbers

Open Library
OL3556359M
Internet Archive
controllingresta0000full
ISBN 10
0910627177
LCCN
2002013541
OCLC/WorldCat
50478426
Library Thing
5244885
Goodreads
1712450

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record
marc_nuls MARC record

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History

Download catalog record: RDF / JSON
July 20, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page