Controlling restaurant & food service labor costs

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Last edited by MARC Bot
March 8, 2023 | History

Controlling restaurant & food service labor costs

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Publish Date
Language
English
Pages
144

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Previews available in: English

Edition Availability
Cover of: Controlling restaurant & food service labor costs
Controlling restaurant & food service labor costs
2003, Atlantic Pub. Group
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Ocala, Fla
Series
The Food service professionals guide to ;, 7
Other Titles
Controlling restaurant and food service labor costs

Classifications

Dewey Decimal Class
647.95/068/1
Library of Congress
TX911.3.L27 F85 2003, TX911.3.L27 F85

The Physical Object

Pagination
144 p. ;
Number of pages
144

ID Numbers

Open Library
OL3556359M
Internet Archive
controllingresta0000full
ISBN 10
0910627177
LCCN
2002013541
OCLC/WorldCat
50478426
Library Thing
5244885
Goodreads
1712450

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 8, 2023 Edited by MARC Bot import existing book
June 17, 2022 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
July 20, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record