An edition of Semi-homemade
(2002)
Semi-homemade
1st paperback ed.
by Lee, Sandra.
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The new way to cook-quick, marvelous meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes."
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Book Details
Published in
New York
Edition Notes
Includes index.
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| December 8, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |