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Previews available in: English
Subjects
Vegetarian cookery, Vegetarianism, Vegetarian cookingEdition | Availability |
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The vegetarian handbook: a guide to vegetarian nutrition and foods
1979, Crown Publishers
in English
0517534703 9780517534700
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Edition Notes
Bibliography: p. 152-153.
Includes index.
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Feedback?October 15, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
April 16, 2011 | Edited by BorrowBot | Adding to In library |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |