An evaluation of the role of microbiological criteria for foods and food ingredients

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Last edited by MARC Bot
July 11, 2022 | History

An evaluation of the role of microbiological criteria for foods and food ingredients

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Publish Date
Language
English
Pages
436

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Edition Availability
Cover of: An evaluation of the role of microbiological criteria for foods and food ingredients

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
Washington, D.C

Classifications

Dewey Decimal Class
664/.028
Library of Congress
QR115 .N37 1985

The Physical Object

Pagination
xiv, 436 p. ;
Number of pages
436

ID Numbers

Open Library
OL2862669M
ISBN 10
0309034973
LCCN
84025555
OCLC/WorldCat
11531991
Library Thing
8869045
Goodreads
4785462

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History

Download catalog record: RDF / JSON
July 11, 2022 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page