| Record ID | marc_uic/UIC_2022.mrc:96228998:3731 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:96228998:3731?format=raw |
LEADER: 03731cam a2200949 a 4500
001 9941135912005897
005 20200410003459.0
007 cr cn ||||||||
008 841109s1985 dcu b 101 0 eng
010 $a84025555
016 7 $a8801078$2DNLM
019 $a17439897$a59807414
020 $a0309034973
020 $a9780309034975
035 $a2008794-01carli_network
035 $a(OCoLC)ocm11531991$z(OCoLC)17439897$z(OCoLC)59807414
035 $a(ISLdb)168906
035 $a(EXLNZ-01CARLI_NETWORK)991098388529705816
040 $aDLC$beng$cDLC$dCHS$dOCL$dNLM$dOCL$dBAKER$dNATAP$dLVB$dYDXCP$dCUY$dLGG$dNIALS$dOCLCQ$dBDX$dOCLCO$dOCLCF$dBEDGE$dOCLCQ$dOCLCO$dOCL$dOCLCO$dOCLCQ$dOCLCO$dQE2$dNZHMA$dOCLCQ$dWURST$dOCLCA$dISLdb
049 $aSPII
050 00 $aQR115$b.N37 1985
060 00 $aQW 85$bN277e 1985
070 0 $aQR115.N37
082 00 $a664/.028$219
110 2 $aNational Research Council (U.S.).$bFood Protection Committee.$bSubcommittee on Microbiological Criteria.
245 13 $aAn evaluation of the role of microbiological criteria for foods and food ingredients /$cSubcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
260 $aWashington, D.C. :$bNational Academy Press,$c1985.
300 $axiv, 436 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
530 $aAlso issued online.
504 $aIncludes bibliographical references and index.
520 3 $aA panel of experts formulated general principles for the application of microbiological criteria to food and food ingredients and provided recommendations for a unified, coordinated approach to the subject by policy–setting agencies.
650 0 $aFood$xMicrobiology$vCongresses.
650 0 $aFood poisoning$vCongresses.
650 2 $aFood Analysis$xstandards.$0https://id.nlm.nih.gov/mesh/D005504Q000592
650 2 $aFood Microbiology.$0https://id.nlm.nih.gov/mesh/D005516
650 6 $aAliments$xMicrobiologie$vCongrès.
650 6 $aIntoxications alimentaires$vCongrès.
650 7 $aMicrobiologie.$2eclas
650 7 $aContrôle des produits alimentaires.$2eclas
650 7 $aFood$xMicrobiology.$2fast$0(OCoLC)fst00930535
650 7 $aFood poisoning.$2fast$0(OCoLC)fst00930974
653 $aFOOD
653 $aMICROORGANISMS
653 $aFOOD MICROBIOLOGY
653 $aFOOD POISONING
653 $aHEALTH
653 00 $avoedselmicrobiologie
653 00 $aveldgewassen
653 00 $afield crops
653 00 $aakkerbouw
653 00 $aarable farming
653 00 $avoedselinspectie
653 00 $afood inspection
653 00 $adierlijke producten
653 00 $aanimal products
653 00 $abacteriologie
653 00 $abacteriology
653 00 $akiemgetal
653 00 $abacterial count
653 00 $amicrobiologie
653 00 $amicrobiology
653 00 $avoedselveiligheid
653 00 $afood safety
653 00 $amicrobial contamination
653 00 $abeleid inzake voedsel
653 00 $afood policy
653 00 $avs
653 00 $ausa
653 10 $aLevensmiddelenmicrobiologie
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
856 41 $3National Academies Press$uhttp://www.nap.edu/catalog/372.html
856 41 $uhttp://books.nap.edu/books/0309034973/html/index.html
856 4 $uhttp://www.ncbi.nlm.nih.gov/books/NBK216682/
856 4 $uhttps://www.ncbi.nlm.nih.gov/books/NBK216682/
856 41 $uhttp://www.nap.edu/catalog/372.html
959 $a(ISLdb)168906
959 $a(UICdb)411359$9LOCAL
994 $a92$bSPI
976 $a38198000511293