| Record ID | marc_loc_2016/BooksAll.2016.part15.utf8:135988255:865 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part15.utf8:135988255:865?format=raw |
LEADER: 00865pam a2200205 a 4500
001 84025555
003 DLC
005 19850627000000.0
008 841109s1985 dcu b 10110 eng
010 $a 84025555
020 $a0309034973
050 0 $aQR115$b.N37 1985
082 0 $a664/.028$219
110 20 $aNational Research Council (U.S.).$bFood Protection Committee.$bSubcommittee on Microbiological Criteria.
245 13 $aAn evaluation of the role of microbiological criteria for foods and food ingredients /$cSubcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council.
260 0 $aWashington, D.C. :$bNational Academy Press,$c1985.
300 $axiv, 436 p. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xMicrobiology$xCongresses.
650 0 $aFood poisoning$xCongresses.