An edition of La cuisine alsacienne (1985)

La cuisine alsacienne

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La cuisine alsacienne
Tony Schneider
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of La cuisine alsacienne (1985)

La cuisine alsacienne

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bueb & Reumaux
Language
French
Pages
125

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Subjects
Alsatian style, Cookery, French Cookery, Social life and customs, French Cooking, Cooking
Places
Alsace, Alsace (France), France

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Edition Availability
Cover of: La cuisine alsacienne
La cuisine alsacienne
1985, Bueb & Reumaux
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Strasbourg

Classifications

Dewey Decimal Class
641.5944/383
Library of Congress
TX719 .S376 1985

The Physical Object

Pagination
125 p. :
Number of pages
125

ID Numbers

Open Library
OL2763036M
ISBN 10
2868560091
LCCN
86119673
Goodreads
3194773

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page