Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
California style, American Cooking, Biography, Cooks, Restaurateurs, Chez PanisseShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
California Dish: What I Saw (and Cooked) at the American Culinary Revolution
June 29, 2004, Free Press
Paperback
in English
0743228456 9780743228459
|
zzzz
Libraries near you:
WorldCat
|
2
California Dish : What I Saw (and Cooked) at the American Culinary Revolution
August 4, 2003, Free Press
Hardcover
in English
0743228448 9780743228442
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"CALIFORNIA CUISINE, as it came to be heralded in the national media, might never have been discovered if it weren't for a bunch of pushy French chefs."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 15, 2019 | Edited by MARC Bot | import existing book |
July 22, 2017 | Edited by Mek | adding subject: In library |
January 20, 2012 | Edited by ImportBot | import new book |
December 10, 2009 | Created by WorkBot | add works page |