An edition of California Dish (2003)

California Dish

What I Saw (and Cooked) at the American Culinary Revolution

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Last edited by ImportBot
January 14, 2023 | History
An edition of California Dish (2003)

California Dish

What I Saw (and Cooked) at the American Culinary Revolution

  • 4 Want to read

Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.

Publish Date
Publisher
Free Press
Language
English
Pages
336

Buy this book

Previews available in: English

Edition Availability
Cover of: California Dish
California Dish: What I Saw (and Cooked) at the American Culinary Revolution
June 29, 2004, Free Press
Paperback in English
Cover of: California Dish
California Dish : What I Saw (and Cooked) at the American Culinary Revolution
August 4, 2003, Free Press
Hardcover in English

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Book Details


First Sentence

"CALIFORNIA CUISINE, as it came to be heralded in the national media, might never have been discovered if it weren't for a bunch of pushy French chefs."

The Physical Object

Format
Paperback
Number of pages
336
Dimensions
8.2 x 5.5 x 0.9 inches
Weight
11.2 ounces

ID Numbers

Open Library
OL7927536M
ISBN 10
0743228456
ISBN 13
9780743228459
OCLC/WorldCat
60495730
Library Thing
441421
Goodreads
306316

Source records

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record