An edition of California Dish
(2003)
California Dish
What I Saw (and Cooked) at the American Culinary Revolution
by Jeremiah Tower
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Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.
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Previews available in: English
Subjects
California style, American Cooking, Biography, Cooks, Restaurateurs, Chez PanisseShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
California Dish: What I Saw (and Cooked) at the American Culinary Revolution
June 29, 2004, Free Press
Paperback
in English
0743228456 9780743228459
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Libraries near you:
WorldCat
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2
California Dish : What I Saw (and Cooked) at the American Culinary Revolution
August 4, 2003, Free Press
Hardcover
in English
0743228448 9780743228442
|
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"CALIFORNIA CUISINE, as it came to be heralded in the national media, might never have been discovered if it weren't for a bunch of pushy French chefs."
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History
- Created April 29, 2008
- 8 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |