An edition of California Dish (2003)

California Dish

What I Saw (and Cooked) at the American Culinary Revolution

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Last edited by MARC Bot
September 8, 2024 | History
An edition of California Dish (2003)

California Dish

What I Saw (and Cooked) at the American Culinary Revolution

  • 4 Want to read

Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.

Publish Date
Publisher
Free Press
Language
English
Pages
336

Buy this book

Previews available in: English

Edition Availability
Cover of: California Dish
California Dish: What I Saw (and Cooked) at the American Culinary Revolution
June 29, 2004, Free Press
Paperback in English
Cover of: California Dish
California Dish : What I Saw (and Cooked) at the American Culinary Revolution
August 4, 2003, Free Press
Hardcover in English

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Book Details


First Sentence

"CALIFORNIA CUISINE, as it came to be heralded in the national media, might never have been discovered if it weren't for a bunch of pushy French chefs."

Classifications

Library of Congress
TX649.T68 T68 2003

The Physical Object

Format
Hardcover
Number of pages
336
Dimensions
9.1 x 6.3 x 0.8 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL7927535M
Internet Archive
californiadishwh00towe
ISBN 10
0743228448
ISBN 13
9780743228442
LCCN
2003049124
OCLC/WorldCat
52214737
Library Thing
441421
Goodreads
1675869

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History

Download catalog record: RDF / JSON
September 8, 2024 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
July 15, 2019 Edited by MARC Bot import existing book
July 22, 2017 Edited by Mek adding subject: In library
December 10, 2009 Created by WorkBot add works page