An edition of California Dish
(2003)
California Dish
What I Saw (and Cooked) at the American Culinary Revolution
by Jeremiah Tower
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Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.
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Previews available in: English
Subjects
California style, American Cooking, Biography, Cooks, Restaurateurs, Chez PanisseShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
California Dish: What I Saw (and Cooked) at the American Culinary Revolution
June 29, 2004, Free Press
Paperback
in English
0743228456 9780743228459
|
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Libraries near you:
WorldCat
|
2
California Dish : What I Saw (and Cooked) at the American Culinary Revolution
August 4, 2003, Free Press
Hardcover
in English
0743228448 9780743228442
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"CALIFORNIA CUISINE, as it came to be heralded in the national media, might never have been discovered if it weren't for a bunch of pushy French chefs."
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| September 8, 2024 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 10, 2009 | Created by WorkBot | add works page |