An edition of Continuous thermal processing of foods: pasteurization and UHT sterilization (2000)

Continuous thermal processing of foods

pasteurization and UHT sterilization

by , , and

Continuous thermal processing of foods
Lewis, M. J., Michael J. Lewis ...
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September 9, 2021 | History
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An edition of Continuous thermal processing of foods: pasteurization and UHT sterilization (2000)

Continuous thermal processing of foods

pasteurization and UHT sterilization

by , , and

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Publish Date
Publisher
Aspen Publishers
Language
English
Pages
447

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Subjects

Food, Effect of heat on, Preservation, Food & beverage technology, Science/Mathematics, Technology, Technology & Industrial Arts, Food Science, Technology / Food Industry & Science, Food, preservation, Diet therapy
Edition Availability
Cover of: Continuous thermal processing of foods
Continuous thermal processing of foods: pasteurization and UHT sterilization
2000, Aspen Publishers
in English
Cover of: Continuous Thermal Processing of Foods
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
July 31, 2000, Springer
Hardcover in English - 1 edition

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Gaithersburg, Md
Series
Aspen food engineering series, Food engineering series (Aspen Publishers)

Classifications

Library of Congress
TP371 .L49 2000, TP371 .L49 2000, TP248.65.F66

The Physical Object

Pagination
xv, 447 p. :
Number of pages
447

Edition Identifiers

Open Library
OL18153890M
ISBN 10
0834212595
LCCN
00040601
LibraryThing
7465212
Goodreads
2796032

Work Identifiers

Work ID
OL5270224W

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History

Download catalog record: RDF / JSON
September 9, 2021 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL5270224W
March 14, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page