An edition of The upstart cuisine
(1985)
The upstart cuisine
proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984
2nd ed.
by Symposium of Australian Gastronomy (1st ...
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1
The upstart cuisine: proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984
1985, [s.n.]
in English
- 2nd ed.
0959035303 9780959035308
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WorldCat
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2
The upstart cuisine: Proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984
1985, [s.n.]
Paperback
in English
- 2nd ed edition
0959035303 9780959035308
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Bibliography: p. 121-122.
"September 1984."
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| November 3, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |