An edition of The upstart cuisine (1985)

The upstart cuisine

proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984

2nd ed.

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The upstart cuisine
Symposium of Australian Gastro ...
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Last edited by MARC Bot
November 3, 2020 | History
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An edition of The upstart cuisine (1985)

The upstart cuisine

proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
[s.n.]
Language
English
Pages
138

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Subjects
Australian Cookery, Congresses, Gastronomy, Australian Cooking

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Edition Availability
Cover of: The upstart cuisine
The upstart cuisine: proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984
1985, [s.n.]
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: The upstart cuisine
The upstart cuisine: Proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984
1985, [s.n.]
Paperback in English - 2nd ed edition
Libraries near you: WorldCat

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Book Details

Published in

Adelaide

Edition Notes

Bibliography: p. 121-122.
"September 1984."

Classifications

Dewey Decimal Class
641/.01/3
Library of Congress
TX641 .S95 1985

The Physical Object

Pagination
iii, 138 p., [2] p. of plates :
Number of pages
138

ID Numbers

Open Library
OL2638825M
ISBN 10
0959035303
LCCN
85214375
Library Thing
7595862

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 3, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching record from Library of Congress .
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.