An edition of Food, cookery, and dining in ancient times (2004)

Food, cookery, and dining in ancient times

Alexis Soyer's Pantropheon

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Last edited by MARC Bot
December 8, 2020 | History
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An edition of Food, cookery, and dining in ancient times (2004)

Food, cookery, and dining in ancient times

Alexis Soyer's Pantropheon

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dover Publications
Language
English
Pages
469

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Subjects
Cookery, Food, Gastronomy, Cookbooks, Cooking, history, Cooking

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Edition Availability
Cover of: Food, cookery, and dining in ancient times
Food, cookery, and dining in ancient times: Alexis Soyer's Pantropheon
2004, Dover Publications
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. [413]-443) and index.
Originally published: The Pantropheon. London : Simpkin, Marshall, 1853.

Published in
Mineola, N.Y

Classifications

Dewey Decimal Class
641.3/09/01
Library of Congress
TX353 .S72 2004, TX353 \.S7

The Physical Object

Pagination
xvi, 469 p., [42] p. of plates :
Number of pages
469

ID Numbers

Open Library
OL3691497M
ISBN 10
0486432106
LCCN
2003062539
OCLC/WorldCat
53013480
Library Thing
318202
Goodreads
701350

Source records

Scriblio MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 8, 2020 Edited by MARC Bot import existing book
August 1, 2020 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page