An edition of American cookery books, 1742-1860
(1954)
American cookery books, 1742-1860.
Rev. and enl. by Eleanor Lowenstein.
by Waldo Lincoln
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Subjects
American Cookery, Bibliography, Cookery, Cooking, American CookingShowing 1 featured edition. View all 1 editions?
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American cookery books, 1742-1860.
1954, American Antiquarian Society
in English
- Rev. and enl. by Eleanor Lowenstein.
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Edition Notes
"500 copies printed ... No. 38."
Published in 1929 under title: Bibliography of American cookery books, 1742-1860.
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| September 19, 2020 | Edited by MARC Bot | import existing book |
| July 24, 2014 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |