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Introduces young chefs to the preparation of vegetables and salads.
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Previews available in: English
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Book Details
Edition Notes
"First published in It's fun to cook"--Half t.p. verso.
Includes index.
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Feedback?November 2, 2020 | Edited by MARC Bot | import existing book |
January 13, 2019 | Edited by MARC Bot | import existing book |
September 9, 2018 | Edited by ImportBot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |