An edition of La nouvelle patisserie (1988)

La nouvelle patisserie

the art & science of making beautiful pastries & desserts

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Last edited by MARC Bot
February 14, 2020 | History
An edition of La nouvelle patisserie (1988)

La nouvelle patisserie

the art & science of making beautiful pastries & desserts

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Viking
Language
English
Pages
256

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Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
New York, N.Y., U.S.A

Classifications

Dewey Decimal Class
641.8/65
Library of Congress
TX773 .D82 1988, TX773.D82 1988

The Physical Object

Pagination
x, 256 p., [8] p. of plates :
Number of pages
256

ID Numbers

Open Library
OL2407086M
Internet Archive
lanouvellepatiss00dupe
ISBN 10
0670815500
LCCN
87040439
OCLC/WorldCat
17325852
Library Thing
6091929
Goodreads
621887

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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
October 24, 2012 Edited by ImportBot Added subject 'In library'
March 5, 2012 Edited by ImportBot import new book
October 17, 2011 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page