An edition of Cooking the Korean way
(1988)
Cooking the Korean way
Rev. and expanded to include new low-fat and vegetarian recipes.
by Okwha Chung
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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Previews available in: English
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Cooking the Korean way
2003, Lerner Publications Company
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822541157 9780822541158
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Book Details
Edition Notes
Includes index.
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marc_openlibraries_sanfranciscopubliclibrary MARC recordBetter World Books record
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
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| July 31, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| October 25, 2012 | Edited by ImportBot | Added subject 'In library' |
| December 10, 2009 | Created by WorkBot | add works page |