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Discusses how modern food is made and the problems that can arise from food poisoning due to contamination and improper handling and storage.
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Previews available in: English French
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Book Details
Edition Notes
"A Franklin Watts book"--Cover.
Includes index.
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The Physical Object
Edition Identifiers
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May 9, 2021 | Edited by ImportBot | import existing book |
November 9, 2020 | Edited by MARC Bot | import existing book |
November 8, 2019 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |