An edition of Le Viandier de Taillevent (1988)

Le Viandier de Taillevent

14th century cookery, based on the Vatican Library manuscript

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Le Viandier de Taillevent
Taillevent, Taillevent
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Last edited by MARC Bot
November 9, 2020 | History
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An edition of Le Viandier de Taillevent (1988)

Le Viandier de Taillevent

14th century cookery, based on the Vatican Library manuscript

by

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Publish Date
Publisher
Alfarhaugr Publishing Society
Language
English
Pages
91

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Subjects

Early works to 1800, French Cookery, French Cooking
Edition Availability
Cover of: Le Viandier de Taillevent
Le Viandier de Taillevent: 14th century cookery, based on the Vatican Library manuscript
1989, Alfarhaugr Pub. Society
in English - 2nd ed.
Cover of: Le Viandier de Taillevent
Le Viandier de Taillevent: 14th century cookery, based on the Vatican Library manuscript
1988, Alfarhaugr Publishing Society
in English

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Book Details

Edition Notes

Translation of: Viandier de Taillevent.

Includes bibliographic references (p. 67-70) and index.

Published in
Eugene, Or
Translated From
French

The Physical Object

Pagination
91 p.
Number of pages
91

Edition Identifiers

Open Library
OL50106506M
OCLC/WorldCat
421975495

Work Identifiers

Work ID
OL4812334W

Source records

Harvard University record
Harvard University record

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History

Download catalog record: RDF / JSON
November 9, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page