An edition of French country cooking for Americans
(1978)
French country cooking for Americans
by Diat, Louis
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Subjects
French Cookery, French Cooking, Cooking, french, Cooking| Edition | Availability |
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1
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Book Details
Published in
New York
Edition Notes
First published in 1946 under title: Home cookbook.
Includes index.
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| June 17, 2022 | Edited by ImportBot | import existing book |
| October 15, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |