An edition of French country cooking for Americans (1978)

French country cooking for Americans

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French country cooking for Americans
Diat, Louis, Diat, Louis
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of French country cooking for Americans (1978)

French country cooking for Americans

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Publish Date
Publisher
Dover Publications
Language
English
Pages
309

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Subjects

French Cookery, French Cooking, Cooking, french, Cooking
Edition Availability
Cover of: French country cooking for Americans
French country cooking for Americans
1978, Dover Publications
in English

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Book Details

Edition Notes

First published in 1946 under title: Home cookbook.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/944
Library of Congress
TX719 .D5 1978, TX719

The Physical Object

Pagination
xi, 309 p. ;
Number of pages
309

Edition Identifiers

Open Library
OL4740806M
ISBN 10
048623665X
LCCN
78051530
OCLC/WorldCat
4493718
LibraryThing
2668176
Goodreads
4174693

Work Identifiers

Work ID
OL4805000W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Harvard University record
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History

Download catalog record: RDF / JSON
November 30, 2023 Edited by MARC Bot import existing book
June 17, 2022 Edited by ImportBot import existing book
October 15, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page