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Subjects
European Cookery, Cookery, European Cooking, Cooking, Cooking, europeanPlaces
Alps RegionShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Cuisines of the Alps: recipes, drinks, and lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia
2005, Hippocrene Books
in English
0781810582 9780781810586
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2
Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
October 2004, Hippocrene Books
Hardcover
in English
0781810582 9780781810586
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 10, 2009 | Created by WorkBot | add works page |