An edition of Cuisines of the Alps
(2004)
Cuisines of the Alps
Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
by Kay Shaw Nelson
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Last edited by IdentifierBot
August 6, 2010 | History
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European Cookery, Cookery, European Cooking, Cooking, Cooking, europeanPlaces
Alps RegionShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cuisines of the Alps: recipes, drinks, and lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia
2005, Hippocrene Books
in English
0781810582 9780781810586
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zzzz
Libraries near you:
WorldCat
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2
Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)
October 2004, Hippocrene Books
Hardcover
in English
0781810582 9780781810586
|
aaaa
Libraries near you:
WorldCat
|
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History
- Created April 29, 2008
- 6 revisions
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| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |