An edition of Practical cooking and serving
(1902)
Practical cooking and serving
a complete manual of how to select, prepare, and serve food
by Janet McKenzie Hill
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Previews available in: English
Subjects
American Cookery, Cookery, American CookingShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1994, McClelland & Goodchild
Microform
in English
0665730187 9780665730184
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Libraries near you:
WorldCat
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2
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1988, Doubleday, Page
Microform
in English
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zzzz
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3
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1916, Doubleday, Page & Company
in English
|
zzzz
Libraries near you:
WorldCat
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4
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zzzz
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5
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1902, Doubleday, Page & company
in English
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
2 plates wanting.
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The Physical Object
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
| November 23, 2012 | Edited by 188.190.125.66 | Edited without comment. |
| December 10, 2009 | Created by WorkBot | add works page |