An edition of Practical cooking and serving (1902)

Practical cooking and serving

a complete manual of how to select, prepare, and serve food

  • 2 Want to read
Practical cooking and serving
Janet McKenzie Hill, Janet McK ...
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Last edited by MARC Bot
September 12, 2020 | History
An edition of Practical cooking and serving (1902)

Practical cooking and serving

a complete manual of how to select, prepare, and serve food

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
679

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Garden City, N.Y

Classifications

Library of Congress
TX715 .H66 1912

The Physical Object

Pagination
xviii p., 1 l., 679 p.
Number of pages
679

ID Numbers

Open Library
OL6549159M
LCCN
12028382
OCLC/WorldCat
6033809

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 12, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
January 20, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record