An edition of Foie gras, magret, and other good food from Gascony (1988)

Foie gras, magret, and other good food from Gascony

1st ed.

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Foie gras, magret, and other good food from G ...
André Daguin
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of Foie gras, magret, and other good food from Gascony (1988)

Foie gras, magret, and other good food from Gascony

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Random House
Language
English
Pages
201

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Subjects
French Cookery, Gascony style, Social life and customs, French Cooking
Places
Gascony (France)

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Edition Availability
Cover of: Foie gras, magret, and other good food from Gascony
Foie gras, magret, and other good food from Gascony
1988, Random House
in English - 1st ed.
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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5944/77
Library of Congress
TX719.2.G37 D34 1988

The Physical Object

Pagination
xvi, 201 p. :
Number of pages
201

ID Numbers

Open Library
OL2061240M
LCCN
88042669
Library Thing
2179623

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 8, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page