An edition of Cooking the Chinese Way (1982)

Cooking the Chinese Way

Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Rev Exp edition

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Cover of: Cooking the Chinese Way by Ling Yu
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Last edited by ImportBot
July 31, 2020 | History
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An edition of Cooking the Chinese Way (1982)

Cooking the Chinese Way

Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Rev Exp edition

by

  • 0 Ratings
  • 12 Want to read
  • 1 Currently reading
  • 0 Have read

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Publish Date
Publisher
Lerner Publications
Language
English
Pages
72

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Previews available in: English

Subjects
Chinese Cookery, Juvenile literature, Social life and customs, Chinese Cooking, Quick and easy cookery, Holiday cookery, Recipes, Holidays, Low-fat diet, Quick and easy cooking, Holiday cooking, Children: Grades 4-6, Cooking, juvenile literature, Cooking, chinese, Holidays, juvenile literature
Places
China
Edition Availability
Cover of: Cooking the Chinese Way
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Paperback in English - 2nd edition
Libraries near you: WorldCat
Cover of: Cooking the Chinese Way
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover in English - Rev Exp edition
Libraries near you: WorldCat
Cover of: Cooking the Chinese way
Cooking the Chinese way
1982, Lerner Publications Co.
in English
Libraries near you: WorldCat

Add another edition?

Book Details

First Sentence

"Despite the fact that people in many countries enjoy eating Chinese food, preparing Chinese meals at home is still unfamiliar to many cooks."

Classifications

Library of Congress
TX724.5.C5 Y58 2002, TX724.5.C5Y58 2002

The Physical Object

Format
Hardcover
Number of pages
72
Dimensions
8.9 x 7.6 x 0.4 inches
Weight
11.8 ounces

ID Numbers

Open Library
OL9415419M
Internet Archive
cookingchinesewa00yuli_1
ISBN 10
0822541041
ISBN 13
9780822541042
LCCN
00012934
Library Thing
1787012
Goodreads
973183

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History

Download catalog record: RDF / JSON
July 31, 2020 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
April 9, 2020 Edited by Mek adding Children: Grades 4-6 to subjects
February 13, 2020 Edited by MARC Bot remove fake subjects
December 10, 2009 Created by WorkBot add works page