An edition of Professional food preparation (1971)

Professional food preparation

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Cover of: Professional food preparation by Margaret E. Terrell
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Last edited by MARC Bot
December 11, 2022 | History
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An edition of Professional food preparation (1971)

Professional food preparation

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
596

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Previews available in: English

Subjects
Quantity cookery, Quantity cooking, Food industry and trade, Cooking, Food service, Restauration collective, Food and Nutrition

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Edition Availability
Cover of: Professional food preparation
Professional food preparation
1979, Wiley
in English - 2d ed.
Libraries near you: WorldCat
Cover of: Professional Food Preparation
Professional Food Preparation
1979-03-01, John Wiley & Sons Inc
Libraries near you: WorldCat
Cover of: Professional food preparation
Professional food preparation
1971, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 546-547.

Published in
New York

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .T42, TX820

The Physical Object

Pagination
viii, 596 p.
Number of pages
596

ID Numbers

Open Library
OL5315775M
Internet Archive
professionalfood0000terr
ISBN 10
0471852015
LCCN
72129865
OCLC/WorldCat
118674
Library Thing
7005843
Goodreads
3764279

Source records

amazon.com record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
December 11, 2022 Edited by MARC Bot import existing book
October 5, 2020 Edited by MARC Bot import existing book
March 19, 2019 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page