An edition of Professional food preparation (1971)

Professional food preparation

2d ed.

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Professional food preparation
Margaret E. Terrell
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Last edited by ImportBot
December 10, 2022 | History
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An edition of Professional food preparation (1971)

Professional food preparation

2d ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
741

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Previews available in: English

Subjects
Quantity cookery, Quantity cooking, Food industry and trade, Cooking, Food service, Restauration collective, Food and Nutrition

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Edition Availability
Cover of: Professional Food Preparation
Professional Food Preparation
1979-03-01, John Wiley & Sons Inc
Libraries near you: WorldCat
Cover of: Professional food preparation
Professional food preparation
1979, Wiley
in English - 2d ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Professional food preparation
Professional food preparation
1971, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .T42 1979, TX820

The Physical Object

Pagination
viii, 741 p. :
Number of pages
741

ID Numbers

Open Library
OL4728986M
ISBN 10
0471852023
LCCN
78016985
OCLC/WorldCat
4036519
Goodreads
3433374

Source records

Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
October 15, 2020 Edited by MARC Bot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record