An edition of Professional food preparation (1971)

Professional Food Preparation

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Cover of: Professional Food Preparation by Margaret E. Terrell
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Last edited by Scott365Bot
October 23, 2023 | History
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An edition of Professional food preparation (1971)

Professional Food Preparation

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
John Wiley & Sons Inc
Pages
758

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Previews available in: English

Subjects
Quantity cookery, Quantity cooking, Food industry and trade, Cooking, Food service, Restauration collective, Food and Nutrition

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Edition Availability
Cover of: Professional food preparation
Professional food preparation
1979, Wiley
in English - 2d ed.
Libraries near you: WorldCat
Cover of: Professional Food Preparation
Professional Food Preparation
1979-03-01, John Wiley & Sons Inc
Libraries near you: WorldCat
Cover of: Professional food preparation
Professional food preparation
1971, Wiley
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL45646529M
Internet Archive
professionalfood0000marg
ISBN 10
0024190209
ISBN 13
9780024190208

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Promise Item
Internet Archive item record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 23, 2023 Edited by Scott365Bot import existing book
September 30, 2023 Edited by Scott365Bot Linking back to Internet Archive.
January 14, 2023 Created by ImportBot Imported from Promise Item