An edition of Latin American cooking (1968)

Latin American cooking

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Last edited by MARC Bot
October 5, 2020 | History
An edition of Latin American cooking (1968)

Latin American cooking

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Time-Life Books
Language
English
Pages
206

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Previews available in: English

Book Details


Edition Notes

Bibliography: p. 206.

Published in
New York
Series
Foods of the world

Classifications

Dewey Decimal Class
641.598
Library of Congress
TX716.A1 L45

The Physical Object

Pagination
206 p.
Number of pages
206

ID Numbers

Open Library
OL5632348M
Internet Archive
latinamericancoo00leon
LCCN
68058451
Library Thing
629266

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
February 9, 2011 Edited by EdwardBot add lending subjects
May 5, 2010 Edited by ImportBot add scanned books from the Internet Archive
December 10, 2009 Created by WorkBot add works page