| Record ID | marc_ithaca_college/ic_marc.mrc:76688205:775 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:76688205:775?format=raw |
LEADER: 00775cam a22002411 4500
001 123956
005 19930814133712.0
008 710404s1968 nyua b 000 0 engd
010 $a 68058451 $o00452271
035 $9AAO-4492
040 $aDLC$cDLC$dm.c.$dOCL$dXIM
043 $acl-----
050 0 $aTX716.A1$bL45
082 $a641.598
049 $aXIMM
100 1 $aLeonard, Jonathan Norton,$d1903-1975.
245 10 $aLatin American cooking,$cby Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene.
260 $aNew York,$bTime-Life Books$c[c1968]
300 $a206 p.$billus. (part col.)$c29 cm.
490 0 $aFoods of the world
504 $aBibliography: p. 206.
650 0 $aCookery, Latin American.
710 20 $aTime-Life Books.$wcn.