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Abstract: A reference book for food sociologists and food and nutrition professionals presents numerous annotated references concerning food, nutrition, and health-related dietary concerns of the princiopal US ethnic groups. Information is provided on: cultural, social, and economic markers; food habits; general dietary, nutritional, and related health problems, and unique practices of the various ethnic groups. Following a discussion of food habits and the characteristics of ethnicity, the following 6 sections of the book present general information and annotated references separately for black, hispanic, chinese, japanese, other asian, indian, middle-eastern, and mediterranean americans. A separate annotated section provided mixed ethnic references and general food habit information. Resources for recipes are given at the end of the annotated references for each of the ethnic sections, and tables of food composition are appended.
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Subjects
Abstracts, Bibliography, Cookery, Diet, Ethnic groups, Ethnology, Food, Food habits, Nutrition, Cuisine, Alimentation, Habitudes alimentaires, Cooking, Feeding Behavior, Aliments, Bibliographie, Régimes alimentaires, Nutritional Physiological Phenomena, Ethnologie, EthnicityPlaces
United StatesEdition | Availability |
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1
Melting pot: an annotated bibliography and guide to food and nutrition information for ethnic groups in America
1993, Garland Pub.
in English
- 2nd ed.
0824077563 9780824077563
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2
Melting pot: an annotated bibliography and guide to food and nutrition information for ethnic groups in America
1986, Garland Pub.
in English
082404326X 9780824043261
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July 2, 2025 | Edited by MARC Bot | import existing book |
July 20, 2024 | Edited by MARC Bot | import existing book |
February 28, 2018 | Edited by ImportBot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |