An edition of The complete book of meat (1963)

The complete book of meat.

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Cover of: The complete book of meat. by Phyllis C. Reynolds, Phyllis C. Reynolds
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Last edited by MARC Bot
September 28, 2020 | History
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An edition of The complete book of meat (1963)

The complete book of meat.

by

  • 2 Want to read

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Publish Date
Publisher
M. Barrows
Language
English
Pages
320

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Previews available in: English

Subjects

Meat, Cookery (Meat), Cooking (Meat)

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Edition Availability
Cover of: The Complete Book of Meat
The Complete Book of Meat
1963-01-01, M. Barrows and Co., New York
Cover of: The complete book of meat.
The complete book of meat.
1963, M. Barrows
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.36
Library of Congress
TX749 .R56

The Physical Object

Pagination
320 p.
Number of pages
320

ID Numbers

Open Library
OL5880820M
Internet Archive
completebookofme00reyn
LCCN
63011751
OCLC/WorldCat
3247319

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 28, 2020 Edited by MARC Bot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
February 23, 2011 Edited by Alexis Rossi Added new cover
December 10, 2009 Created by WorkBot add works page