An edition of The complete book of meat (1963)

The Complete Book of Meat

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The Complete Book of Meat
Phyllis C. Reynolds
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Last edited by ImportBot
December 7, 2022 | History
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An edition of The complete book of meat (1963)

The Complete Book of Meat

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Barrows and Co., New York

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Previews available in: English

Subjects
Meat, Cookery (Meat), Cooking (Meat)

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Edition Availability
Cover of: The Complete Book of Meat
The Complete Book of Meat
1963-01-01, M. Barrows and Co., New York
  • Not in Library
Cover of: The complete book of meat.
The complete book of meat.
1963, M. Barrows
in English
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL43059660M
Amazon ID (ASIN)
B00005VNRB
Better World Books
BWB19531354

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December 7, 2022 Created by ImportBot Imported from Promise Item