| Record ID | marc_loc_updates/v38.i26.records.utf8:2238430:531 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2238430:531?format=raw |
LEADER: 00531cam a22002171 4500
001 63011751
003 DLC
005 20100628133947.0
008 770907s1963 xx 000 0 eng
010 $a 63011751
035 $a(OCoLC)3247319
040 $aDLC$cOC$dDLC
042 $apremarc
050 00 $aTX749$b.R56
082 $a641.36
100 1 $aReynolds, Phyllis C.
245 14 $aThe complete book of meat.
260 $aNew York,$bM. Barrows$c[1963]
300 $a320 p.$billus.$c21 cm.
650 0 $aMeat.
650 0 $aCooking (Meat)