An edition of The complete book of meat
(1963)
The complete book of meat.
by Phyllis C. Reynolds
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Previews available in: English
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Meat, Cookery (Meat), Cooking (Meat)Showing 2 featured editions. View all 2 editions?
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History
- Created April 1, 2008
- 8 revisions
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| February 23, 2012 | Edited by ImportBot | import new book |
| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| February 24, 2011 | Edited by Alexis Rossi | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |